їzhakultura (food&culture in Ukrainian) is an academic information project devoted to culinary culture. The project aims to developing and popularising food studies in Ukraine. On our website we regularly publish articles on culinary history and current developments in food studies, prepared by experts and academics. This way we aim to preserve and popularise ancient culinary practices, ethnic recipes, regional food practices – all of which are part of Ukraine’s intangible cultural heritage; under the project’s framework we also inform on current developments in the fields related to culinary culture.
